Live performances by DTLA's street musicians set the tone for al fresco brunch at Veranda. Chef Casey Lane's menu includes morning classics made with an array of local ingredients, as well as Mediterranean-inspired dishes such as wood oven-baked Croque Madame Flatbread topped with an egg. Round out your brunch with Veranda's signature Bloody Marys and sparkling Bellinis.
Saturday & Sunday
Wind down your weekend days at Hotel Figueroa's poolside oasis. DJ beats create a relaxed vibe to sip on coastal cocktails - think Pompeii Freeze mixed with Tequila, Fresh Lime, Mango, Peach & Birdseye Chili.
AFTER YOUR DAY | BEFORE YOUR NIGHT
Hotel Figueroa is your weekday poolside retreat in DTLA. Sip an Aperol Spritz or Vesuvio from Veranda as the DJ spins, the sun sets, and the city lights up.
Tuesday - Friday