Chef Casey Lane's Al fresco, poolside restaurant features Coastal Mediterranean cuisine. With an outdoor oven nestled in a gazebo, our team creates elevated versions of classic dishes such as flatbreads, whole branzino, and dry aged beef skewers. Chef Lane prides himself in using local purveyors and California produce which lends to a broad selection of seasonal salads and sandwiches.
Veranda's atmosphere is lively communal gathering that is paralleled with dtla's community.
Rooted in Spanish colonial architecture, Hotel Figueroa opened in 1926 as an exclusive women’s hostelry by the YWCA and was managed by one of the first female General Managers, Maude Bouldin. Today, the reimagined Hotel Figueroa represents the history, culture and personality of Downtown Los Angeles.